Ingredients
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons white miso
- 3 cups radishes, quartered
- Cooking spray
- 1 tablespoon unsalted butter
- 1 tablespoon sugar
- 2 tablespoons chopped cilantro
- 1/2 teaspoon black or white toasted sesame seeds, to garnish.
How to Make
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Step 1: Whisk together the vinegar and miso in a small bowl.
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Step 2: Heat a large cast-iron skillet over medium.
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Step 3: Generously coat radishes and skillet with cooking spray. Add the radishes to the skillet, stirring occasionally for 10 minutes, or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat.
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Step 4: Remove from the heat and add the miso mixture. Stir until the radishes are totally coated. Add the cilantro and toss to combine. Sprinkle with sesame seeds to garnish.
We hope you enjoy this recipe!
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