Step 1: Whisk together the vinegar and miso in a small bowl.
Step 2: Heat a large cast-iron skillet over medium.
Step 3: Generously coat radishes and skillet with cooking spray. Add the radishes to the skillet, stirring occasionally for 10 minutes, or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat.
Step 4: Remove from the heat and add the miso mixture. Stir until the radishes are totally coated. Add the cilantro and toss to combine. Sprinkle with sesame seeds to garnish.
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