Minted Melon With Ginger Yoghurt
Recipe: #37134
June 20, 2021
Categories: Desserts, Snacks, Cantaloupe, Honeydew, Australian, Brunch, Easter, Romantic Dinner, more
"So refreshing during the Summer months, this makes for a delicious Melon dessert or even for breakfast or a light snack during the day. With a slight modification this recipe comes from Dairy Australia."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (237.5 g)
- Calories 274.8
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 5 mg
- Sodium - 52.1 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 1.6 g
- Sugars - 57.4 g
- Protein - 11.4 g
- Calcium - 144.5 mg
- Iron - 1 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Very finely grate the ginger onto a plate.
Step 2
Pour the grated ginger and any juices into a fine sieve and press the ginger over a bowl to collect all the juice.
Step 3
Stir the juice into the yogurt.
Step 4
Divide the melon between 2 serving bowls, top with ginger yogurt.
Step 5
Garnish the yogurt with shredded mint and chopped crystallized ginger .
Tips
No special items needed.
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