Minted Melon With Ginger Yoghurt

2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"So refreshing during the Summer months, this makes for a delicious Melon dessert or even for breakfast or a light snack during the day. With a slight modification this recipe comes from Dairy Australia."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (237.5 g)
  • Calories 274.8
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 5 mg
  • Sodium - 52.1 mg
  • Total Carbohydrate - 60.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 57.4 g
  • Protein - 11.4 g
  • Calcium - 144.5 mg
  • Iron - 1 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.1 mg

Step 1

Very finely grate the ginger onto a plate.

Step 2

Pour the grated ginger and any juices into a fine sieve and press the ginger over a bowl to collect all the juice.

Step 3

Stir the juice into the yogurt.

Step 4

Divide the melon between 2 serving bowls, top with ginger yogurt.

Step 5

Garnish the yogurt with shredded mint and chopped crystallized ginger .

Tips & Variations


No special items needed.

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