Ingredients
- Gingerroot (8 centimeter piece fresh ginger)
- 200 grams yogurt (natural yogurt)
- 120 grams cantaloupe (rock melon , chopped/medium diced)
- 120 grams honeydew melon (chopped/medium diced)
- 20 grams peppermint (fresh, finely shredded, 2 teaspoons)
- Peppermint leaves (extra small leaves for garnish)
- 15 grams crystallized ginger (finely chopped/diced)
How to Make
-
Step 1: Very finely grate the ginger onto a plate.
-
Step 2: Pour the grated ginger and any juices into a fine sieve and press the ginger over a bowl to collect all the juice.
-
Step 3: Stir the juice into the yogurt.
-
Step 4: Divide the melon between 2 serving bowls, top with ginger yogurt.
-
Step 5: Garnish the yogurt with shredded mint and chopped crystallized ginger .
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.