Created by Tisme on June 20, 2021
Step 1: Very finely grate the ginger onto a plate.
Step 2: Pour the grated ginger and any juices into a fine sieve and press the ginger over a bowl to collect all the juice.
Step 3: Stir the juice into the yogurt.
Step 4: Divide the melon between 2 serving bowls, top with ginger yogurt.
Step 5: Garnish the yogurt with shredded mint and chopped crystallized ginger .