Mint Marinated Racks Of Lamb
Recipe: #17857
March 09, 2015
Categories: Lamb/Mutton, Christmas, Fathers Day, Sunday Dinner, Grilling (Outdoor), Wine, , more
"A nice way to marinate lamb for the grill. Cooking time does not include marinating time. From BBQ Recipes - Best Recipes Cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (433 g)
- Calories 1009.3
- Total Fat - 80.6 g
- Saturated Fat - 34.8 g
- Cholesterol - 248.3 mg
- Sodium - 421.6 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 58.2 g
- Calcium - 108.6 mg
- Iron - 6.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place lamb in large resealable plastic food storage bag.
Step 2
Combine wine, 1/2 cup mint, and garlic in small bowl. Pour over chops. Seal bag tightly; turn to coat. Marinate in the refrigerator at least 2 hours or up to 4 hours, turning occasionally.
Step 3
Prepare grill.
Step 4
Drain lamb, discarding marinade.
Step 5
Pat lamb dry with paper towels.
Step 6
Place lamb in shallow glass dish or on cutting board.
Step 7
Combine mustard and 2 tablespoons mint in small bowl. Spread over meaty side of lamb.
Step 8
Pat bread crumbs, evenly over mustard mixture.
Step 9
Place lamb, crumb side down, on grill. Grill, on covered grill, over medium coals 10 minutes.
Step 10
Carefully turn; continue to grill, covered, 20 to 22 minutes more for medium or to desired doneness.
Step 11
Place lamb on carving board.
Step 12
Slice between ribs into individual chops.
Tips
No special items needed.
1 Reviews
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