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Mint Marinated Racks Of Lamb

Created by lazyme on March 9, 2015

Step 1: Place lamb in large resealable plastic food storage bag.
Step 2: Combine wine, 1/2 cup mint, and garlic in small bowl. Pour over chops. Seal bag tightly; turn to coat. Marinate in the refrigerator at least 2 hours or up to 4 hours, turning occasionally.
Step 3: Prepare grill.
Step 4: Drain lamb, discarding marinade.
Step 5: Pat lamb dry with paper towels.
Step 6: Place lamb in shallow glass dish or on cutting board.
Step 7: Combine mustard and 2 tablespoons mint in small bowl. Spread over meaty side of lamb.
Step 8: Pat bread crumbs, evenly over mustard mixture.
Step 9: Place lamb, crumb side down, on grill. Grill, on covered grill, over medium coals 10 minutes.
Step 10: Carefully turn; continue to grill, covered, 20 to 22 minutes more for medium or to desired doneness.
Step 11: Place lamb on carving board.
Step 12: Slice between ribs into individual chops.