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Mint Marinated Racks Of Lamb

Here's how you make Mint Marinated Racks Of Lamb
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pound rack of lamb (whole, 2 with 6 ribs each, trimmed)
  • 1 cup dry red wine
  • 1/2 cup fresh mint leaves, chopped
  • 3 cloves garlic, minced
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh mint (or 2t dried mint, crushed)
  • 2/3 cup dry bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place lamb in large resealable plastic food storage bag.

  • Step 2: Combine wine, 1/2 cup mint, and garlic in small bowl. Pour over chops. Seal bag tightly; turn to coat. Marinate in the refrigerator at least 2 hours or up to 4 hours, turning occasionally.

  • Step 3: Prepare grill.

  • Step 4: Drain lamb, discarding marinade.

  • Step 5: Pat lamb dry with paper towels.

  • Step 6: Place lamb in shallow glass dish or on cutting board.

  • Step 7: Combine mustard and 2 tablespoons mint in small bowl. Spread over meaty side of lamb.

  • Step 8: Pat bread crumbs, evenly over mustard mixture.

  • Step 9: Place lamb, crumb side down, on grill. Grill, on covered grill, over medium coals 10 minutes.

  • Step 10: Carefully turn; continue to grill, covered, 20 to 22 minutes more for medium or to desired doneness.

  • Step 11: Place lamb on carving board.

  • Step 12: Slice between ribs into individual chops.

We hope you enjoy this recipe!

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