Minnesota Wild Rice Soup Native America
"Pammyowl found in book called "From Minnesota With Love""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (485.5 g)
- Calories 654.7
- Total Fat - 41.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 87.6 mg
- Sodium - 2950.2 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 4.1 g
- Sugars - 3.8 g
- Protein - 36.7 g
- Calcium - 53 mg
- Iron - 2.4 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Wash wild rice.
Step 2
Boil for 15 minutes
Step 3
Drain.
Step 4
Meanwhile in stockpot
Step 5
Cook the bacon
Step 6
Removing
Step 7
Reserving 3 tablespoons drippings.
Step 8
Saute celery, onion and green pepper in drippings until transparent.
Step 9
Put in with the diced cooked bacon,rice, broth, soup and mushrooms.
Step 10
Cook on low for 90 minutes.
Step 11
Do not add salt!
Tips
No special items needed.