Minnesota Wild Rice Soup Native America

6
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


"Pammyowl found in book called "From Minnesota With Love""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (485.5 g)
  • Calories 654.7
  • Total Fat - 41.4 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 87.6 mg
  • Sodium - 2950.2 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.8 g
  • Protein - 36.7 g
  • Calcium - 53 mg
  • Iron - 2.4 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.4 mg

Step 1

Wash wild rice.

Step 2

Boil for 15 minutes

Step 3

Drain.

Step 4

Meanwhile in stockpot

Step 5

Cook the bacon

Step 6

Removing

Step 7

Reserving 3 tablespoons drippings.

Step 8

Saute celery, onion and green pepper in drippings until transparent.

Step 9

Put in with the diced cooked bacon,rice, broth, soup and mushrooms.

Step 10

Cook on low for 90 minutes.

Step 11

Do not add salt!

Tips & Variations


No special items needed.

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