Step 1: Wash wild rice.
Step 2: Boil for 15 minutes
Step 3: Drain.
Step 4: Meanwhile in stockpot
Step 5: Cook the bacon
Step 6: Removing
Step 7: Reserving 3 tablespoons drippings.
Step 8: Saute celery, onion and green pepper in drippings until transparent.
Step 9: Put in with the diced cooked bacon,rice, broth, soup and mushrooms.
Step 10: Cook on low for 90 minutes.
Step 11: Do not add salt!
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