Mini Schlow Burger with Horseradish Sauce
"This burger and sauce are from an incredible cookbook "Wicked Good Burgers". It is cut down in size (the recipe called for 2 -9 oz burgers, even that, for me, is too too large). I have made a few other changes. The plain burger is really complimented with the horseradish sauce. I like to have lettuce, slice tomato & slice of sweet onion on each burger you add whatever you like.."
Ingredients
- SAUCE
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Nutritional
- Serving Size: 1 (453.6 g)
- Calories 1041.1
- Total Fat - 57.5 g
- Saturated Fat - 21.4 g
- Cholesterol - 241.9 mg
- Sodium - 1281.2 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2 g
- Sugars - 8.1 g
- Protein - 81.5 g
- Calcium - 657.3 mg
- Iron - 9.3 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Make the sauce mixing together the mayo, horseradish, lemon juice and pepper cover & place in fridge until ready for use.
Step 2
Gently mix together the chuck, worchestershire sauce, salt & pepper
Step 3
Form 3 or 4 patties
Step 4
On a lightly oiled pan cook the burgers apprx 4 minutes each side.
Step 5
When you flip the burger and after a minute add cheese to the top
Step 6
Cover with a lid and continue cooking until the cheese has melted and the pattie is cooked to your liking
Step 7
While the patties are cooking toast the buns.
Step 8
Place your patties on the buns, add your favorite condiments and the horseradish sauce
Step 9
Enjoy
Tips
No special items needed.