Mini Schlow Burger with Horseradish Sauce
December 20, 2014
Categories: Condiments, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Brunch, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, Picnic, Regional Holiday, Weeknight Meals, Hand Mix/Whisk, Skillet, Stove Top, Non-Dairy, Make it from scratch more
"This burger and sauce are from an incredible cookbook "Wicked Good Burgers". It is cut down in size (the recipe called for 2 -9 oz burgers, even that, for me, is too too large). I have made a few other changes. The plain burger is really complimented with the horseradish sauce. I like to have lettuce, slice tomato & slice of sweet onion on each burger you add whatever you like.."
- Serving Size: 1 (453.6 g)
- Calories 1041.1
- Total Fat - 57.5 g
- Saturated Fat - 21.4 g
- Cholesterol - 241.9 mg
- Sodium - 1281.2 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2 g
- Sugars - 8.1 g
- Protein - 81.5 g
- Calcium - 657.3 mg
- Iron - 9.3 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.6 mg
Make the sauce mixing together the mayo, horseradish, lemon juice and pepper cover & place in fridge until ready for use.
Gently mix together the chuck, worchestershire sauce, salt & pepper
Form 3 or 4 patties
On a lightly oiled pan cook the burgers apprx 4 minutes each side.
When you flip the burger and after a minute add cheese to the top
Cover with a lid and continue cooking until the cheese has melted and the pattie is cooked to your liking
While the patties are cooking toast the buns.
Place your patties on the buns, add your favorite condiments and the horseradish sauce
Tips & Variations
No special items needed.