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Mini Schlow Burger with Horseradish Sauce

Here's how you make Mini Schlow Burger with Horseradish Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (ground chuck)
  • 1 1/2 tablespoons worchestershire sauce
  • 1 teaspoon coarse ground pepper
  • Salt to taste
  • 4 ounces old cheddar cheese (grated)
  • 3 to 4 bread buns (Jalapeno/Cheese burger buns)
  • SAUCE
  • 4 tablespoons mayonnaise
  • 2 teaspoons horseradish
  • 1/2 whole lemon, juiced (about 1 1/2 teaspoons)
  • Fresh course ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the sauce mixing together the mayo, horseradish, lemon juice and pepper cover & place in fridge until ready for use.

  • Step 2: Gently mix together the chuck, worchestershire sauce, salt & pepper

  • Step 3: Form 3 or 4 patties

  • Step 4: On a lightly oiled pan cook the burgers apprx 4 minutes each side.

  • Step 5: When you flip the burger and after a minute add cheese to the top

  • Step 6: Cover with a lid and continue cooking until the cheese has melted and the pattie is cooked to your liking

  • Step 7: While the patties are cooking toast the buns.

  • Step 8: Place your patties on the buns, add your favorite condiments and the horseradish sauce

  • Step 9: Enjoy

We hope you enjoy this recipe!

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