Mini Pie-Maker Frittatas
Recipe: #35841
October 11, 2020
Categories: Breakfast, Eggs, Onions, 5-Minute Prep, Brunch, Game/Sports Day, Picnic, Zucchini, more
"From our weekday newspaper The West Australian."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (178.5 g)
- Calories 261.7
- Total Fat - 18.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 468.4 mg
- Sodium - 319.2 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 19.4 g
- Calcium - 155.6 mg
- Iron - 2.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in a frypan over medium heat and cook onion and bacon for 3 - 4 minutes and then set aside.
Step 2
Whisk together eggs and cream and season well with salt and pepper, and stir through cheese, cooked onion and bacon, zucchini and spinach.
Step 3
Preheat pie maker according to manufacturer’s instructions.
Step 4
Fill the plates with 1/3 cup of frittata mixture and cook for 5 - 8 minutes until egg has set and repeat with remaining mixture.
Tips
- Pie-maker.
- You can vary the ingredients according to taste, for instance omit the bacon for a vegetarian version, use feta cheese instead of cheddar, or add different vegies such as grated carrots or chopped capsicum.
- You can use milk instead of cream.
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