Mini Pie-Maker Frittatas
Created by ImPat on October 11, 2020
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #35841
Ingredients
- 1 tablespoon olive oil
- 1/2 brown onion, diced
- 30 grams bacon, 2 rashers specified
- 4 eggs
- 100 ml cream
- 1/2 cup cheddar cheese, grated
- 1 zucchini, grated
- 50 grams baby spinach, chopped
- Pinch salt, to season
- Pinch pepper, to season
How to Make
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Step 1: Heat olive oil in a frypan over medium heat and cook onion and bacon for 3 - 4 minutes and then set aside.
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Step 2: Whisk together eggs and cream and season well with salt and pepper, and stir through cheese, cooked onion and bacon, zucchini and spinach.
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Step 3: Preheat pie maker according to manufacturer’s instructions.
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Step 4: Fill the plates with 1/3 cup of frittata mixture and cook for 5 - 8 minutes until egg has set and repeat with remaining mixture.
Nutritional Facts
- Serving Size: 1 (178.5 g)
- Calories 261.7
- Total Fat - 18.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 468.4 mg
- Sodium - 319.2 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 19.4 g
- Calcium - 155.6 mg
- Iron - 2.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg