Ingredients
- 1 tablespoon olive oil
- 1/2 brown onion, diced
- 30 grams bacon, 2 rashers specified
- 4 eggs
- 100 ml cream
- 1/2 cup cheddar cheese, grated
- 1 zucchini, grated
- 50 grams baby spinach, chopped
- Pinch salt, to season
- Pinch pepper, to season
How to Make
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Step 1: Heat olive oil in a frypan over medium heat and cook onion and bacon for 3 - 4 minutes and then set aside.
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Step 2: Whisk together eggs and cream and season well with salt and pepper, and stir through cheese, cooked onion and bacon, zucchini and spinach.
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Step 3: Preheat pie maker according to manufacturer’s instructions.
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Step 4: Fill the plates with 1/3 cup of frittata mixture and cook for 5 - 8 minutes until egg has set and repeat with remaining mixture.
Tips & Variations
- Pie-maker.
- You can vary the ingredients according to taste, for instance omit the bacon for a vegetarian version, use feta cheese instead of cheddar, or add different vegies such as grated carrots or chopped capsicum.
- You can use milk instead of cream.
We hope you enjoy this recipe!
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