Mini Meatballs in Sweet & Sour Sauce
Recipe: #5445
May 15, 2012
Categories: Ground Beef, Appetizers, Game/Sports Day, Beef Dinner, Ground Beef Dinner, more
"These make excellent hors d'oeuvres and even a great quick meal for work nights, even if your using cooked frozen thawed meatballs brown them in a skillet for extra flavor"
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 549.1
- Total Fat - 23.8 g
- Saturated Fat - 4 g
- Cholesterol - 34 mg
- Sodium - 895.2 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 1.9 g
- Sugars - 47.3 g
- Protein - 7.6 g
- Calcium - 77.8 mg
- Iron - 2.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown cooked or uncooked meatballs in a large nonstick skillet over medium-high heat (uncooked meatballs do not have to be completely cooked they will finish cooking in sauce).
Step 2
In a bowl whisk or stir together ketchup and next 4 ingredients. Pour over meatballs. Bring to a medium simmer, reduce heat to low and simmer 30-40 minutes stirring occasionally (don't taste the sauce right away it will have a strong vinegar taste!). At the end of cooking season sauce wityh salt and pepper if you like.
Tips
No special items needed.