Mini Herbed Scones With Smoked Salmon
Recipe: #14902
October 20, 2014
"From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times."
Original is 24 servings
Ingredients
- SCONES
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- TOPPING
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- TOPPINGS
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Nutritional
- Serving Size: 1 (26.5 g)
- Calories 64.4
- Total Fat - 2.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 2.6 g
- Calcium - 24.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using your fingertips, rub in the spread until fine crumbs form.
Step 2
Stir in the parsley, dill and chives.
Step 3
Add the milk and using a flat bladed knife and mix until the dough just begins to come together.
Step 4
Turn out dough onto a lightly floured surface and bring together to form a ball.
Step 5
Press out or roll to form an 18cm round.
Step 6
Using a 4.5cm round cutter, cut out shapes from the dough, dipping the cutter into extra flour as you go to stop the dough from sticking.
Step 7
Bring together remaining dough and repeat rolling and cutting.
Step 8
You should have a total of 12 scones.
Step 9
Place shapes on the tray about 1cm apart and sprinkle with extra flour.
Step 10
Bake for 10 minutes or until cooked.
Step 11
Transfer to a wire rack to cool.
Step 12
To make the topping - In a small bowl, combine the sour cream, lemon zest, lemon juice and 1 1/2 teaspoons each of the dill and parsley.
Step 13
Assembly of scones and topping - Split the scones in half and place on a large serving plate.
Step 14
Evenly spoon a little of the sour cream mixture over each half.
Step 15
Sprinkle with the remaining dill and parsley and top with a few pieces of smoked salmon and then the lime.
Step 16
Sprinkle with pepper and serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the butter, make sure to use 50% reduced-fat spread for a healthier option.
- When selecting the smoked salmon, make sure to cut it into small pieces for easier assembly.
- Substitute whole wheat flour for regular self-rising flour: This substitution will add more fiber to the scones, making them a healthier option. It also adds a nutty flavor that can be enjoyed with the smoked salmon.
- Substitute reduced-fat sour cream for regular sour cream: This substitution will reduce the amount of fat and calories in the recipe, making it a healthier option. The reduced-fat sour cream will still provide a creamy texture and flavor to the topping.
Vegan Scones Replace the butter with vegan margarine, replace the milk with almond milk and omit the smoked salmon, sour cream, lemon zest and juice, and the limes from the topping. For the topping, replace the sour cream with vegan cream cheese and top with fresh herbs.
Green Salad with Feta Cheese: This light and refreshing salad would be the perfect accompaniment to the Mini Herbed Scones With Smoked Salmon. The crunchy vegetables and feta cheese will provide a contrast to the creamy topping and smoked salmon, while the acidity of the dressing will help to balance the flavors.
Lemon-Garlic Shrimp: This simple yet flavorful dish is the perfect complement to the Mini Herbed Scones With Smoked Salmon. The shrimp provide a light and savory flavor that will contrast nicely with the scones and salmon, while the lemon and garlic add a bright, acidic note. The shrimp will also provide a nice textural contrast to the creamy topping and smoked salmon.
FAQ
Q: How long do I need to bake the scones?
A: The scones need to be baked for 10 minutes or until cooked.
Q: What ingredients do I need?
A: You will need 2 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
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Fun facts:
The British are credited with inventing the scone in the 16th century. It is said that Mary, Queen of Scots was particularly fond of them.
The combination of herbs and smoked salmon in this recipe is inspired by traditional Scottish dishes. It is a popular favourite among celebrities, with many of them being seen enjoying it at high-end events.