Mini Baked Potatoes with Garlic and Feta Cheese
Recipe: #1625
October 29, 2011
Categories: Side Dishes, Snacks, Cheese, Appetizers Potatoes, Brunch, Vegetarian, more
"These miniature potatoes are tasty little appetizers. I have served these both warm and cooled. You can change the type of cheese or herb used to suit your taste buds."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (180.2 g)
- Calories 134.6
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.9 mg
- Sodium - 96.8 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 4 g
- Calcium - 43.9 mg
- Iron - 1.3 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit. Wash and dry potatoes. Toss with the oil, rosemary and garlic to coat.
Step 2
Sprinkle lightly with coarse salt, and then spread them out on a baking sheet. Bake for 45 to 50 minutes until they are tender.
Step 3
Meanwhile, in a small bowl, combine the sour cream and Feta cheese, mixing well.
Step 4
Cut a cross in the top of each potato. Press gently with fingers to open potato.
Step 5
Tope each potato with cheese mixture and place on a serving dish.
Tips
No special items needed.
2 Reviews
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