Mini Baked Potatoes with Garlic and Feta Cheese
Created by QueenBea on October 29, 2011
- Servings: 20
- Prep Time: 15m
- Cook Time: 50m
- Recipe #1625
Ingredients
- 20 small red potatoes
- 4 tablespoons vegetable oil
- 2 tablespoons rosemary, chopped
- 2 garlic cloves, minced
- Coarse salt
- 1/2 cup sour cream
- 1/2 cup feta cheese, crumbled
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit. Wash and dry potatoes. Toss with the oil, rosemary and garlic to coat.
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Step 2: Sprinkle lightly with coarse salt, and then spread them out on a baking sheet. Bake for 45 to 50 minutes until they are tender.
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Step 3: Meanwhile, in a small bowl, combine the sour cream and Feta cheese, mixing well.
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Step 4: Cut a cross in the top of each potato. Press gently with fingers to open potato.
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Step 5: Tope each potato with cheese mixture and place on a serving dish.
Nutritional Facts
- Serving Size: 1 (180.2 g)
- Calories 134.6
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.9 mg
- Sodium - 96.8 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 4 g
- Calcium - 43.9 mg
- Iron - 1.3 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg