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Mini Baked Potatoes with Garlic and Feta Cheese

Here's how you make Mini Baked Potatoes with Garlic and Feta Cheese
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  • Servings: 20
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 20 small red potatoes
  • 4 tablespoons vegetable oil
  • 2 tablespoons rosemary, chopped
  • 2 garlic cloves, minced
  • Coarse salt
  • 1/2 cup sour cream
  • 1/2 cup feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit. Wash and dry potatoes. Toss with the oil, rosemary and garlic to coat.

  • Step 2: Sprinkle lightly with coarse salt, and then spread them out on a baking sheet. Bake for 45 to 50 minutes until they are tender.

  • Step 3: Meanwhile, in a small bowl, combine the sour cream and Feta cheese, mixing well.

  • Step 4: Cut a cross in the top of each potato. Press gently with fingers to open potato.

  • Step 5: Tope each potato with cheese mixture and place on a serving dish.

We hope you enjoy this recipe!

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