Mini Bacon & Egg Pies

24
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From That's Life magazine."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (51.4 g)
  • Calories 216.1
  • Total Fat - 15 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 57.5 mg
  • Sodium - 175.6 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 6.1 g
  • Calcium - 43.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C (160C fan forced).

Step 2

Spray 24 holes of two standard size patty pans (2 tablespoons capacity) with cooking spray.

Step 3

Using a 7cm round cutter, cut out 24 rounds of pastry and place pastry rounds into patty pans.

Step 4

Divide cheese and bacon evenly among pastry shells.

Step 5

Crack eggs into a bowl and lightly beat, season eggs with pepper and pour evenly into pastry lined holes.

Step 6

Bake for 12-15 minutes or until golden and puffed and egg has set.

Step 7

Allow to cool slightly before serving.

Step 8

Serve warm or at room temperature with a simple side salad of lettuce, cucumber and tomato for a light meal.

Step 9

Add some chutney on the side if desired.

Step 10

If you have no pastry make small cases out of stale sliced bread, roll the bread flat with a rolling pin until thin and compact and then using a 7cm cutter cut out and then press into the patty pans and fill as described.

Tips & Variations


No special items needed.

Tags : Snacks
KATO BABY

Yum, the eggs were wonderful prepared this way. The only change I made to your recipe was to partially cook the bacon. They turned out amazing. We will be enjoying these again. Very nice to serve to guests and family. Made fyc tag game. Thanks for sharing your lovely recipe Pat.

review by:
(5 Mar 2017)