Created by ImPat on October 9, 2015
Step 1: Preheat oven to 180C (160C fan forced).
Step 2: Spray 24 holes of two standard size patty pans (2 tablespoons capacity) with cooking spray.
Step 3: Using a 7cm round cutter, cut out 24 rounds of pastry and place pastry rounds into patty pans.
Step 4: Divide cheese and bacon evenly among pastry shells.
Step 5: Crack eggs into a bowl and lightly beat, season eggs with pepper and pour evenly into pastry lined holes.
Step 6: Bake for 12-15 minutes or until golden and puffed and egg has set.
Step 7: Allow to cool slightly before serving.
Step 8: Serve warm or at room temperature with a simple side salad of lettuce, cucumber and tomato for a light meal.
Step 9: Add some chutney on the side if desired.
Step 10: If you have no pastry make small cases out of stale sliced bread, roll the bread flat with a rolling pin until thin and compact and then using a 7cm cutter cut out and then press into the patty pans and fill as described.