Mimi's Monster Cookies
Recipe: #2542
November 14, 2011
Categories:
"These are HUGE cookies and the kids will love to get their little hands on them...adults, too. They are great to take to picnics and gatherings. I used to take them to our Sunday School picnics when my grandkids were little. I even did a double batch for the kids at AWANA. If you notice that there is no flour in the recipe...it is correct...there is no flour. The oats bind it together fine. "
Original is 22 servings
Ingredients
Nutritional
- Serving Size: 1 (87.7 g)
- Calories 608.4
- Total Fat - 62.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 23.4 mg
- Sodium - 309.2 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.6 g
- Sugars - 4.4 g
- Protein - 6.5 g
- Calcium - 39.6 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl at medium speed, beat together the first 4 ingredients till light and fluffy; add eggs and vanilla and beat 2 minutes.
Step 2
Blend in baking soda and and oatmeal.
Step 3
Then stir in by hand the remaining ingredients; dough will be very stiff and crumbly.
Step 4
Drop by 1/3 cup measure, 4" apart on an ungreased baking sheet; flatten with a spatula to 3 1/2".
Step 5
Bake in 350 degree oven for 12-14 minutes or till golden; remove and cool on racks.
Step 6
NOTE: If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other one. Still yummy!
Tips
No special items needed.
1 Reviews
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