Millionaire Peach Jello Salad

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #33975

December 26, 2019

Categories: Desserts, Cheese, Cottage, Peach, Potluck, Thanksgiving Gelatin/Jello, Cream Cheese, more

recipe by:
dienia b

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recipe by:
dienia b

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Original is 6 servings

Metric US

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Ingredients

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8 ounces cream cheese, room temperature
1 cup powdered sugar
1 container(12 ounce) frozen whipped topping
1 box(3 ounces)peach gelatin

1 can(28 ounce) sliced peaches in syrup, chopped (drained, but with 2 tablespoons reserved)
1 container (8 ounces)small curd cottage cheese
2 cups mini marshmallows
1/2 cup walnuts, chopped

Nutritional

Serving Size: 1 (339.2 g)
Calories 929.8
Total Fat - 43.5 g
Saturated Fat - 30.4 g
Cholesterol - 42.3 mg
Sodium - 703.2 mg
Total Carbohydrate - 111.8 g
Dietary Fiber - 2.4 g
Sugars - 101.1 g
Protein - 27.5 g
Calcium - 710 mg
Iron - 0.8 mg
Vitamin C - 61.1 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

In a large bowl, beat cream cheese and powdered sugar together for 5 minutes,

Step 2

Mix in cottage cheese and dry jello mix,

Step 3

2 tablespoons reserved peach syrup.

Step 4

Beat

Step 5

Fold in whipped topping

Step 6

Then add in chopped peaches and

Step 7

Stir in mini marshmallows, then cover and refrigerate overnight

Step 8

Before serving, stir in walnuts,

Tips

No special items needed.

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