Mild Portuguese Rice
"Not as spicy as other Portuguese rices, but still has some kick. Can use vegetable broth if vegan. I'm using a rice cooker after sauteing veggies, I just like it."
Original is 4 servings
Ingredients
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- Spices
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- Rice
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Nutritional
- Serving Size: 1 (215.8 g)
- Calories 224.3
- Total Fat - 7.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 165.2 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.2 g
- Sugars - 1.2 g
- Protein - 3.2 g
- Calcium - 20.6 mg
- Iron - 0.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get spices ready on plate.
Step 2
Heat oil.
Step 3
Saute onions and peppers until soft.
Step 4
Add garlic, rice, spices, broth and lemon juice.
Step 5
Cover and simmer on low for 20 minutes.
Step 6
Add peas and parsley.
Step 7
Let set covered 5 minutes.
Step 8
Season to taste.
Tips
No special items needed.
1 Reviews
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