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Mild Portuguese Rice

Here's how you make Mild Portuguese Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 garlic clove, crushed
  • Spices
  • 1/4 teaspoon ground turmeric
  • 1/8 tsp ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried chili flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Rice
  • 7 ounces dry white rice (1 cup)
  • 1 teaspoon chicken bouillon
  • 2 teaspoons lemon juice
  • 2 cups water
  • 1/4 cup frozen peas, thawed
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices ready on plate.

  • Step 2: Heat oil.

  • Step 3: Saute onions and peppers until soft.

  • Step 4: Add garlic, rice, spices, broth and lemon juice.

  • Step 5: Cover and simmer on low for 20 minutes.

  • Step 6: Add peas and parsley.

  • Step 7: Let set covered 5 minutes.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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