Middle Eastern Chicken Brochettes
Recipe: #26164
June 04, 2017
Categories: Chicken, Appetizers, Middle Eastern, Fathers Day, Game/Sports Day July 4th, Labor Day, Picnic, Grilling (Outdoor), Gluten-Free, No Eggs, Spices, more
"Chicken can be marinated 12 hours ahead. Keep chilled. You will need Warm pita bread, labneh (Lebanese strained yogurt), chopped tomatoes, and fresh mint leaves (for serving)."
Original is 8 servings
Ingredients
- FOR GARLIC SAUCE
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- FOR THE CHICKEN
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Nutritional
- Serving Size: 1 (140.1 g)
- Calories 294.3
- Total Fat - 18.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 153.6 mg
- Sodium - 106.4 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 28.7 g
- Calcium - 38.7 mg
- Iron - 2 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Garlic Sauce:Place garlic in a mortar; season with salt and pound to a very fine paste. (Alternatively, place garlic on a cutting board, season with salt, and mash with the side of a chef’s knife.) Transfer garlic paste to a small bowl and gradually whisk in oil.
Step 2
Very gradually whisk yogurt into garlic mixture until emulsified. (Add too fast and sauce will break. If it does break, gradually whisk in 1 tsp. water just before serving.)
Step 3
For the Chicken:Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt. Cover and chill at least 2 hours.
Step 4
Prepare grill for medium-high heat and oil grate. Thread chicken onto skewers. Grill, turning occasionally, until cooked through, 8–12 minutes. Serve with garlic sauce, pita bread, labneh, tomatoes, and mint.
Tips
- Sixteen 8” bamboo or metal skewers
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