Michele Bachmann Metro Southwest Hot Dish
Recipe: #41708
October 04, 2023
Categories: Casseroles, Chicken Frozen Vegetables, Ground Chicken, more
"Michele Bachmann in the Minnesota Congressional Delegation Hot Dish Competition 2013. Minnesalsa was used. Optional: Garnish with cilantro, queso fresco and Sriracha."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (501.8 g)
- Calories 812.2
- Total Fat - 28.5 g
- Saturated Fat - 11.8 g
- Cholesterol - 325.8 mg
- Sodium - 1638.5 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 13.7 g
- Sugars - 9 g
- Protein - 60.1 g
- Calcium - 649.4 mg
- Iron - 9.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix ground chicken, onion, peppers, garlic and taco seasoning in large bowl.
Step 3
Cook the mixture in a large pan with chicken stock until chicken is cooked all the way through.
Step 4
Add more chicken stock as needed.
Step 5
Mix sweet corn and black beans into cooked chicken until beans are soft.
Step 6
In a separate bowl, mix cream of mushroom soup, salsa, cumin and red pepper flakes (to taste).
Step 7
Add the soup mixture to the chicken and stir it in.
Step 8
When finished, pour the chicken mixture into a Pam sprayed 9" x 13" pan.
Step 9
Shred the cheese and put layer of cheese over the chicken, followed by the tater tots.
Step 10
Bake for 50 minutes.
Tips
No special items needed.
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