Michael Symon's Hanky Pankies
Recipe: #3415
December 09, 2011
Categories: Snacks, Pork Sausage, Appetizers, Game/Sports Day, New Years, Potluck, more
"An updated version of the Hanky Panky with no processed cheese. I have not made these, I think I would incorporate some very finely diced tomato for a little bit of holiday color and these may go on my Christmas Eve appetizer list. From The Chew."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (318.2 g)
- Calories 646.2
- Total Fat - 41.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 87.2 mg
- Sodium - 1547.7 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 1.9 g
- Sugars - 9 g
- Protein - 27.2 g
- Calcium - 440.7 mg
- Iron - 3.5 mg
- Vitamin C - 10 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
Step 2
Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
Step 3
Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
Tips
No special items needed.
2 Reviews
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