Michael Symon's Hanky Pankies
Created by Denise on December 9, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #3415
Ingredients
- 1 pound Italian sausage (spicy)
- Reserved fat from pan (2 tablespoons)
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- 1/2 cup chopped parsley
- 10 slices (8 ounces) baguette bread (grilled, 10 slices)
How to Make
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Step 1: In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
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Step 2: Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
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Step 3: Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
Nutritional Facts
- Serving Size: 1 (318.2 g)
- Calories 646.2
- Total Fat - 41.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 87.2 mg
- Sodium - 1547.7 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 1.9 g
- Sugars - 9 g
- Protein - 27.2 g
- Calcium - 440.7 mg
- Iron - 3.5 mg
- Vitamin C - 10 mg
- Thiamin - 0.6 mg