Mexican Taters And Beans Casserole
Recipe: #44859
July 14, 2025
Categories: Casseroles, Chili, Cheese, Cheddar, Monterey Jack Potatoes, Southwest, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (356.8 g)
- Calories 508.9
- Total Fat - 26.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 71.3 mg
- Sodium - 1335.8 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 5.9 g
- Sugars - 6.6 g
- Protein - 31.8 g
- Calcium - 970.2 mg
- Iron - 1.5 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Place potatoes in the bottom of a greased 8 inch baking dish.
Step 3
Sprinkle with onion.
Step 4
Mix salsa and butter and pour over onion and potatoes.
Step 5
Top with sliced cheeses.
Step 6
Spread with chili.
Step 7
Sprinkle shredded cheeses over top.
Step 8
Bake for 50 minutes.
Step 9
Sprinkle with chips and bake 5 minutes more.
Tips
No special items needed.
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