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Mexican Taters And Beans Casserole

Here's how you make Mexican Taters And Beans Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces sliced potatoes, drained (1 can)
  • 1 cup onions, chopped
  • 1 cup salsa
  • 2 tablespoons butter, melted
  • 3 ounces Monterey jack cheese, sliced
  • 3 ounces cheddar cheese, sliced
  • 15 ounces chili with beans (1 can)
  • 4 ounces Monterey jack cheese, shredded
  • 4 ounces cheddar cheese, shredded
  • 1 cup tortilla chips, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Place potatoes in the bottom of a greased 8 inch baking dish.

  • Step 3: Sprinkle with onion.

  • Step 4: Mix salsa and butter and pour over onion and potatoes.

  • Step 5: Top with sliced cheeses.

  • Step 6: Spread with chili.

  • Step 7: Sprinkle shredded cheeses over top.

  • Step 8: Bake for 50 minutes.

  • Step 9: Sprinkle with chips and bake 5 minutes more.

We hope you enjoy this recipe!

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