Mexican Taters And Beans Casserole
Created by dienia b on July 14, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44859
Ingredients
- 15 ounces sliced potatoes, drained (1 can)
- 1 cup onions, chopped
- 1 cup salsa
- 2 tablespoons butter, melted
- 3 ounces Monterey jack cheese, sliced
- 3 ounces cheddar cheese, sliced
- 15 ounces chili with beans (1 can)
- 4 ounces Monterey jack cheese, shredded
- 4 ounces cheddar cheese, shredded
- 1 cup tortilla chips, crushed
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Place potatoes in the bottom of a greased 8 inch baking dish.
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Step 3: Sprinkle with onion.
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Step 4: Mix salsa and butter and pour over onion and potatoes.
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Step 5: Top with sliced cheeses.
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Step 6: Spread with chili.
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Step 7: Sprinkle shredded cheeses over top.
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Step 8: Bake for 50 minutes.
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Step 9: Sprinkle with chips and bake 5 minutes more.
Nutritional Facts
- Serving Size: 1 (356.8 g)
- Calories 508.9
- Total Fat - 26.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 71.3 mg
- Sodium - 1335.8 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 5.9 g
- Sugars - 6.6 g
- Protein - 31.8 g
- Calcium - 970.2 mg
- Iron - 1.5 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg