Mexican Sugar Cookies Polvorones
25
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #37028
May 24, 2021
Categories: Desserts, Cookies, Slice and Bake, Nuts/Seeds, Pecan, Mexican, No Eggs, Flour, Sugar more
"Polvorones"
Original recipe yields 25 servings
Ingredients
Nutritional
- Serving Size: 1 (35.6 g)
- Calories 175.5
- Total Fat - 10.7 g
- Saturated Fat - 5 g
- Cholesterol - 19.5 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.5 g
- Sugars - 12.2 g
- Protein - 1.7 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees
Step 2
Cream butter
Step 3
Add sugar cream
Step 4
Add vanilla
Step 5
Add dry ingredients and nuts
Step 6
Roll into 1 inch log
Step 7
Cut into coins
Step 8
Bake on ungreased cookie sheets until golden about 10 minutes
Step 9
Roll into cinnamon sugar
Tips & Variations
No special items needed.