Mexican-Style Green Chile Chicken Casserole
"This casserole is even better the next day, you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as you like, the amounts listed are only a guideline, this also works well with cooked turkey. This is very good!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 488.9
- Total Fat - 20.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 58.8 mg
- Sodium - 783 mg
- Total Carbohydrate - 62.6 g
- Dietary Fiber - 7.6 g
- Sugars - 10 g
- Protein - 18 g
- Calcium - 583.3 mg
- Iron - 3.1 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Step 2
In a medium heavy pot or saucepan, heat oil or butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes. Add in the chicken broth, green chiles, cumin and chicken soup, season with seasoned salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
Step 3
Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish. Arrange 5-6 tortillas over the soup mixture, then top with 2 cups chicken, then about 1/2 cup shredded cheese (or to taste). Repeat the layers (ending with the cheese). Spread the remaining soup mixture over the cheese.
Step 4
Bake uncovered for about 25 minutes or until hot and bubbly.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a spicier casserole, increase the amount of jalapeno pepper used.
- If desired, the chicken can be substituted with cooked turkey.
- Substitute olive oil for the butter or oil - Olive oil is a healthier alternative to butter and is a good source of monounsaturated fats, which can help lower cholesterol levels.
- Substitute cooked turkey for the cooked chicken - Turkey is a leaner alternative to chicken and can help reduce fat and calories in the recipe. It also provides a different flavor and texture that can be a nice change from the traditional chicken.
Vegetarian Variation Replace the chicken with cooked black beans and use vegetable broth instead of chicken broth.
Asian-Style Variation Replace the chicken with tofu, and use coconut milk instead of chicken broth. Add 1 teaspoon of grated ginger and 1 tablespoon of red curry paste to the soup.
Mexican Street Corn Salad - This creamy, spicy, and crunchy side dish is the perfect accompaniment to the Mexican-Style Green Chile Chicken Casserole. The sweetness of the corn and the zesty flavors of the jalapeno and cilantro round out the dish and make it a delicious addition to the meal.
Mexican-Style Rice: This Mexican-style rice is the perfect accompaniment to the Mexican Street Corn Salad and Mexican-Style Green Chile Chicken Casserole. It has a flavorful blend of spices, including cumin and chili powder, and is cooked with tomatoes, garlic, and onion. The rice is light and fluffy and adds a delicious layer of flavor to the meal.
FAQ
Q: How long do you bake the casserole?
A: Bake the casserole for about 25 minutes, or until it is hot and bubbly.
Q: What type of dish is a casserole?
A: A casserole is a type of comfort food dish made with layers of cooked ingredients such as vegetables, meat, and a starch, usually topped with cheese, breadcrumbs, or a sauce.
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Fun facts:
The recipe for Mexican-Style Green Chile Chicken Casserole is said to be inspired by the traditional Mexican dish, Chilaquiles. This dish is often served as a breakfast item and is made with fried tortillas, eggs, and cheese.
The use of jalapeno peppers in Mexican-Style Green Chile Chicken Casserole has been popularized by celebrity chef Rick Bayless. He is known for creating recipes that feature traditional Mexican ingredients, including jalapenos.