Mexican Spinach Salad
7
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #19430
June 02, 2015
Categories: Salads, Vegetable Salad, Vegetables, Spinach, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Summer, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Adapted from Mexican family Cooking. You can also garnish this with a chopped hard-boiled egg."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (150.3 g)
- Calories 34.8
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 114.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 3.3 g
- Sugars - 0.9 g
- Protein - 4.2 g
- Calcium - 145.2 mg
- Iron - 3.9 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.1 mg
Step 1
Toss spinach, onions and cilantro together in a bowl.
Step 2
Add dressing.
Step 3
Top with tomatoes and/or radishes and serve immediately.
Tips & Variations
No special items needed.
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