Mexican Spinach Salad

7
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Adapted from Mexican family Cooking. You can also garnish this with a chopped hard-boiled egg."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (150.3 g)
  • Calories 34.8
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 114.1 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 0.9 g
  • Protein - 4.2 g
  • Calcium - 145.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 41.3 mg
  • Thiamin - 0.1 mg

Step 1

Toss spinach, onions and cilantro together in a bowl.

Step 2

Add dressing.

Step 3

Top with tomatoes and/or radishes and serve immediately.

Tips & Variations


No special items needed.

Related

Bergy

Simple saladas are often the best. This salad was perfect complimenting a "kind of" Mexican meal along side Calabacitas. The Italian dressing was just right. I'll make this salad again.

review by:
(20 Jul 2017)