Mexican Spinach Salad
Created by Chocolatll on June 2, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19430
Ingredients
- 30 ounces fresh spinach (3 bunches, 10 ounces each, washed, trimmed and dried)
- 1/2 cup chopped green onion (use the whole thing)
- 1 cup cilantro leaf
- Italian dressing (1/2 cup, or to taste)
- Cherry tomatoes (to garnish) (optional)
- Sliced radish (to garnish) (optional)
How to Make
-
Step 1: Toss spinach, onions and cilantro together in a bowl.
-
Step 2: Add dressing.
-
Step 3: Top with tomatoes and/or radishes and serve immediately.
Nutritional Facts
- Serving Size: 1 (150.3 g)
- Calories 34.8
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 114.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 3.3 g
- Sugars - 0.9 g
- Protein - 4.2 g
- Calcium - 145.2 mg
- Iron - 3.9 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.1 mg