Mexican Shrimp Cocktail

9
Servings
30m
Prep Time
1-24h
Cook Time
1h 30m
Ready In


"Modified recipe from Southern Living, December 2014. Serve in a large clear bowl with tortilla chips. Makes 8-10 appetizer servings. Allow extra prep time for peeling shrimp. Cook time equals chill time!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (262 g)
  • Calories 182.2
  • Total Fat - 7.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 119.6 mg
  • Sodium - 702.6 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 7.2 g
  • Protein - 15.2 g
  • Calcium - 85 mg
  • Iron - 1 mg
  • Vitamin C - 76.7 mg
  • Thiamin - 0.1 mg

Step 1

Stir together first 13 ingredients in a bowl.

Step 2

Cover and chill 1 to 24 hours.

Step 3

Just before time to serve, stir in avocado; add salt and pepper to taste.

Step 4

Serve with tortilla chips.

Tips & Variations


  • Large clear bowl for serving

Related

Daily Inspiration

I have been looking for a great shrimp cocktail recipe for some time and now I have found it. It combines all the ingredients that I love and it is amazingly delicious. With access to an abundance of wild-caught shrimp where I live, this dish will be made and enjoyed often. Nancy : )

(7 Jan 2015)

TeresaS

What a tasty dish to serve your guest...I made it for a New Year Eve party and everyone raved abut it...very easy to prepare and makes a nice presentation...all the flavors worked together very well...thanks for posting the recipe...made for For Your Consideration tag game...=)

review by:
(1 Jan 2015)