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Mexican Shrimp Cocktail

Here's how you make Mexican Shrimp Cocktail
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  • Servings: 9
  • Prep: 30m
  • Cook: 1-24h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound cooked shrimp (large-size cooked shrimp peeled, deveined and split in half lengthwise)
  • 3 plum tomatoes (diced, or substitute grape tomatoes quartered)
  • 3 jalapeno peppers (seeded and diced)
  • 1 small sweet onion (diced)
  • 1 garlic clove (minced)
  • 1/2 cup fresh lime juice
  • 2 tablespoons olive oil (extra virgin)
  • 1/4 cup chili sauce
  • 1/4 cup spicy tomato juice
  • 1/4 cup fresh chopped flat-leaf parsley
  • 1/4 cup fresh chopped cilantro
  • 2 tablespoons hot sauce (optional)
  • 2 tablespoons prepared horseradish
  • 1 avocado (diced)
  • Salt and freshly ground black pepper
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together first 13 ingredients in a bowl.

  • Step 2: Cover and chill 1 to 24 hours.

  • Step 3: Just before time to serve, stir in avocado; add salt and pepper to taste.

  • Step 4: Serve with tortilla chips.

Tips & Variations

Don't forget the following tips and variations.
  • Large clear bowl for serving

We hope you enjoy this recipe!

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