Mexican Scrambled Eggs

40
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33293

September 08, 2019



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Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (60.9 g)
  • Calories 88.7
  • Total Fat - 6.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 182.6 mg
  • Sodium - 176.9 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.5 g
  • Protein - 6.8 g
  • Calcium - 42.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Heat butter and oil in a 12-inch skillet over medium-high heat.

Step 2

Add onion, jalapeño

Step 3

Cook until translucent

Step 4

Add tomato, season with salt and pepper, and cook

Step 5

Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through,

Step 6

Put topping on side if you wish

Step 7

Can serve with a side of salsa added also

Tips & Variations


No special items needed.

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