Ingredients
- 1 tablespoons butter
- 1 tablespoons oil
- 1/4 cup white onion, finely chopped
- 1 jalapeño, stemmed, seeded, and finely chopped
- 1/4 cup tomato, cored, seeded, and finely chopped
- 2 tablespoons cilantro leaves, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, to taste
- 8 eggs, lightly beaten
- FOR TOPPING
- 2 green onions,minced
- 1 avocado, whole (chopped)
- 1/2 cup shredded cheese ( mexican cheese)
- 1/2 cup salsa
How to Make
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Step 1: Heat butter and oil in a 12-inch skillet over medium-high heat.
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Step 2: Add onion, jalapeño
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Step 3: Cook until translucent
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Step 4: Add tomato, season with salt and pepper, and cook
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Step 5: Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through,
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Step 6: Put topping on side if you wish
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Step 7: Can serve with a side of salsa added also
We hope you enjoy this recipe!
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