Mexican Salmon Skewers

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12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #31428

February 15, 2019

Categories: Dinner, Lunch, Fish, more

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"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (89.2 g)
  • Calories 124.5
  • Total Fat - 5.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 39.7 mg
  • Sodium - 279.9 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.3 g
  • Protein - 16.2 g
  • Calcium - 19.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

To make salsa, place peppers and jalapenos in a small food processor and pulse until smooth and transfer to serving bowl.

Step 2

To make spice mix, combine all ingredients in a large bowl.

Step 3

Cut salmon fillets in half lengthways and add to spice mix and then gently toss until salmon is well coated.

Step 4

Thread salmon lengthways onto skewers.

Step 5

Heat an oiled, large, non-stick frying pan over a medium to high heat and add limes, cut-side down and cook for about 3 minutes, or until browned and then add salmon, in three batches, to same pan and cook for about 3 to 4 minutes, turning occasionally, until browned on all sides and cooked to your liking.

Step 6

Remove from pan and cover lightly with foil to keep warm in between batches.

Tips & Variations


  • 12 wooden skewers soaked in water for 30 minutes before skewering salmon
Tags : Dinner Lunch Spicy

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