Mexican Salmon Skewers

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (89.2 g)
  • Calories 124.5
  • Total Fat - 5.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 39.7 mg
  • Sodium - 279.9 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.3 g
  • Protein - 16.2 g
  • Calcium - 19.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

To make salsa, place peppers and jalapenos in a small food processor and pulse until smooth and transfer to serving bowl.

Step 2

To make spice mix, combine all ingredients in a large bowl.

Step 3

Cut salmon fillets in half lengthways and add to spice mix and then gently toss until salmon is well coated.

Step 4

Thread salmon lengthways onto skewers.

Step 5

Heat an oiled, large, non-stick frying pan over a medium to high heat and add limes, cut-side down and cook for about 3 minutes, or until browned and then add salmon, in three batches, to same pan and cook for about 3 to 4 minutes, turning occasionally, until browned on all sides and cooked to your liking.

Step 6

Remove from pan and cover lightly with foil to keep warm in between batches.

Tips & Variations


  • 12 wooden skewers soaked in water for 30 minutes before skewering salmon

Related