Mexican Rotisserie Chicken Salad Lettuce Cups Recipe

"Store-bought rotisserie chicken makes this salad come together in no time. When those hot summer days make you want to pass out from the heat, this salad comes in really handy and just as handy for any season when cooking is just not in your mood. NOTE: Once the dressing has been added to the chicken, let it sit in the fridge for a couple of hours so the flavors can mingle and turn out more delicious."

Original is 4-6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (460.4 g)
Calories 819
Total Fat - 51.4 g
Saturated Fat - 23.4 g
Cholesterol - 359 mg
Sodium - 668.4 mg
Total Carbohydrate - 51.9 g
Dietary Fiber - 14.3 g
Sugars - 9.2 g
Protein - 42.9 g
Calcium - 430.9 mg
Iron - 6.5 mg
Vitamin C - 102.3 mg
Thiamin - 0.6 mg

Step by Step Method

Step 1

In a large bowl, combine the shredded chicken, diced bell peppers, diced red onion, and black beans.

Step 2

In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper.

Step 3

Pour the dressing over the chicken and vegetable mixture, and toss to combine. For best results, let the mixture sit in the refrigerator for a couple of hours so the flavors can mingle.