Mexican Pork Chop Fricassee 1927
Recipe: #42391
February 21, 2024
"Gebhart's chili. Serve with white rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.2 g)
- Calories 652.9
- Total Fat - 39.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 203.8 mg
- Sodium - 476.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.2 g
- Protein - 64.4 g
- Calcium - 129.7 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Season pork chops lightly.
Step 2
Make a dredge of flour chili powder and seasonings.
Step 3
Heat oil.
Step 4
Dredge pork chops.
Step 5
Add to hot grease.
Step 6
Brown on both sides.
Step 7
Add remaining flour mixture.
Step 8
Add water stir simmer for 45 minutes covered, adding water as needed.
Step 9
Season to taste.
Tips
No special items needed.
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