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Mexican Pork Chop Fricassee 1927

Here's how you make Mexican Pork Chop Fricassee 1927
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork chops
  • 4 tablespoons flour
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons bacon grease
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork chops lightly.

  • Step 2: Make a dredge of flour chili powder and seasonings.

  • Step 3: Heat oil.

  • Step 4: Dredge pork chops.

  • Step 5: Add to hot grease.

  • Step 6: Brown on both sides.

  • Step 7: Add remaining flour mixture.

  • Step 8: Add water stir simmer for 45 minutes covered, adding water as needed.

  • Step 9: Season to taste.

We hope you enjoy this recipe!

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