Mexican Pork Chop Fricassee 1927
Created by dienia b on February 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42391
Ingredients
- 2 pounds pork chops
- 4 tablespoons flour
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 tablespoons bacon grease
- 2 cups water
How to Make
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Step 1: Season pork chops lightly.
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Step 2: Make a dredge of flour chili powder and seasonings.
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Step 3: Heat oil.
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Step 4: Dredge pork chops.
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Step 5: Add to hot grease.
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Step 6: Brown on both sides.
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Step 7: Add remaining flour mixture.
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Step 8: Add water stir simmer for 45 minutes covered, adding water as needed.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (363.2 g)
- Calories 652.9
- Total Fat - 39.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 203.8 mg
- Sodium - 476.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.2 g
- Protein - 64.4 g
- Calcium - 129.7 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 1.2 mg