Mexican Green Rice And Corn
Recipe: #42591
March 30, 2024
Categories: Side Dishes, Rice, White Rice, Mexican, Frozen Vegetables, Spicy, more
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Ingredients
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- Processor
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- Rice
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Nutritional
- Serving Size: 1 (189.6 g)
- Calories 255.1
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 168 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 4.6 g
- Calcium - 31.6 mg
- Iron - 2.5 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In food processor pulse the items until a paste.
Step 2
Heat oil and cook rice until opaque.
Step 3
Then combine everything else in a covered sauce pan.
Step 4
Rinse out processor with water; some folks used chicken broth instead.
Step 5
Simmer for 20 minutes covered.
Step 6
Leaving lid on let set for 5 minutes off heat.
Step 7
Season to taste.
Tips
No special items needed.