Mexican Green Rice And Corn

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #42591

March 30, 2024



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Original is 8 servings
  • Processor
  • Rice

Nutritional

  • Serving Size: 1 (189.6 g)
  • Calories 255.1
  • Total Fat - 7.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 168 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.8 g
  • Protein - 4.6 g
  • Calcium - 31.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In food processor pulse the items until a paste.

Step 2

Heat oil and cook rice until opaque.

Step 3

Then combine everything else in a covered sauce pan.

Step 4

Rinse out processor with water; some folks used chicken broth instead.

Step 5

Simmer for 20 minutes covered.

Step 6

Leaving lid on let set for 5 minutes off heat.

Step 7

Season to taste.

Tips


No special items needed.

0 Reviews

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