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Mexican Green Rice And Corn

Here's how you make Mexican Green Rice And Corn
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup oil
  • Processor
  • 2 cups fresh baby spinach
  • 1/2 cup cilantro
  • 1 jalapeno, minced
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 2 green onions, minced
  • Rice
  • 14 ounces dry long grain white rice (2 cups)
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor pulse the items until a paste.

  • Step 2: Heat oil and cook rice until opaque.

  • Step 3: Then combine everything else in a covered sauce pan.

  • Step 4: Rinse out processor with water; some folks used chicken broth instead.

  • Step 5: Simmer for 20 minutes covered.

  • Step 6: Leaving lid on let set for 5 minutes off heat.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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