Mexican Green Rice And Corn
Created by dienia b on March 30, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #42591
Ingredients
- 1/4 cup oil
- Processor
- 2 cups fresh baby spinach
- 1/2 cup cilantro
- 1 jalapeno, minced
- 1 serrano pepper, minced
- 2 cloves garlic, minced
- 2 green onions, minced
- Rice
- 14 ounces dry long grain white rice (2 cups)
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn
How to Make
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Step 1: In food processor pulse the items until a paste.
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Step 2: Heat oil and cook rice until opaque.
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Step 3: Then combine everything else in a covered sauce pan.
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Step 4: Rinse out processor with water; some folks used chicken broth instead.
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Step 5: Simmer for 20 minutes covered.
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Step 6: Leaving lid on let set for 5 minutes off heat.
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Step 7: Season to taste.